A. J. Liebling

Abbott Joseph Liebling was an American journalist who was known for his work at The New Yorker. He was a prolific writer, covering a wide range of topics including World War II, boxing, and food. Liebling is often celebrated for his wit and his ability to capture the essence of his subjects.

Books

This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

  1. 1. The Sweet Science

    Cover of 'The Sweet Science' by A. J. Liebling

    "The Sweet Science" is a collection of essays that delves into the world of boxing during its golden age in the 1950s. The author offers a detailed analysis and vivid descriptions of famous fights and boxers of the era, such as Rocky Marciano and Sugar Ray Robinson, while also exploring the culture and mechanics of the sport. The book is not just a historical account, but also a philosophical and sociological examination of boxing, its practitioners, and its fans.

    The 3442nd Greatest Book of All Time

  2. 2. The Earl of Louisiana

    Cover of 'The Earl of Louisiana' by A. J. Liebling

    "The Earl of Louisiana" is a political biography that intricately details the life and career of a charismatic and controversial Louisiana governor. The book delves into his ambitious political maneuvers, colorful personality, and the impact he had on the state's politics and culture. The narrative also explores the complexities of Louisiana's political landscape, highlighting the influence of race, religion, and class on the state's politics.

    The 4035th Greatest Book of All Time

  3. 3. Between Meals

    Cover of 'Between Meals' by A. J. Liebling

    "Between Meals" is an evocative memoir that captures the author's lifelong passion for food, intertwined with his experiences as a young journalist in Paris during the 1920s. The narrative delves into the rich tapestry of Parisian cuisine and culture, exploring various bistros, restaurants, and culinary delights that define the city. Through a series of personal anecdotes and reflections, the author not only shares his gastronomic adventures but also reflects on the broader implications of food on culture, memory, and identity. The memoir is a celebration of the pleasures of eating well and the art of living that is deeply rooted in the sensory experiences of taste and place.

    The 8750th Greatest Book of All Time