Ruth Reichl
Ruth Reichl is an American food writer, editor, and the last editor-in-chief of the now-defunct Gourmet magazine. She has authored several best-selling memoirs and cookbooks, and her work has been recognized with numerous awards, including James Beard Awards. Reichl is known for her candid and evocative writing style, which often weaves personal anecdotes with food criticism and culinary culture.
Books
This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.
-
1. Tender At The Bone
"Tender at the Bone" is a memoir that chronicles the early life and coming-of-age of a woman who would become a renowned food critic. Through a series of humorous and poignant anecdotes, she shares how her passion for food was shaped by her experiences with family, friends, and various cultures. The narrative delves into her complex relationship with her mother, whose bipolar disorder and reckless cooking experiments left a lasting impact. The memoir beautifully intertwines the themes of love, identity, and the healing power of cooking, illustrating how food can connect us to our past, our future, and each other.
-
2. Comfort Me with Apples
This memoir follows the journey of a food critic as she navigates her way through her personal and professional life. She takes readers on a culinary adventure, from dining in world-renowned restaurants to discovering hole-in-the-wall gems, while also revealing her struggles with her failing marriage and finding new love. The book is a blend of food, love, and the challenges of life, offering a unique perspective on the world of gastronomy.
