Mastering the Art of French Cooking by Julia Child, Simone Beck, Louisette Bertholle

This book is a comprehensive guide to traditional French cuisine, providing detailed instructions on how to prepare classic French dishes. It covers everything from basic techniques to complex recipes, all explained in a clear and accessible way. The book also includes tips on selecting ingredients, planning meals, and pairing wines, making it an essential resource for anyone interested in French cooking.

The 1672nd greatest book of all time


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Total Points: 222

Since this book was first published in 1961, there is a penalty of 0%. The age adjusted score is 222.0.

This is to prevent newer books from reaching super high on the ranked list of the greatest books of all time. The greatest books should also stand the test of time.