"Tristes Tropiques" is a blend of autobiography, travel literature, and anthropology by a renowned scholar. The book is a recounting of the author's travels and anthropological work, primarily in Brazil, in the 1930s. It provides a critical and philosophical reflection on his experiences and observations, offering insights into indigenous tribes like the Nambikwara and Tupi-Kawahib, and exploring themes of cultural change, the nature of anthropology, and the author's own disillusionment with Western civilization.

The book is a reflective account of an anthropologist's journey through the Amazon Basin, documenting the lives and customs of indigenous tribes at a time when their traditional ways were increasingly threatened by the encroachment of modern civilization. Through a series of vivid observations and analyses, the author explores the complex social structures, myths, and rituals of these societies, while also contemplating the impact of Western influence on their survival. The narrative serves as both a poignant chronicle of disappearing cultures and a critique of the forces of colonialism and globalization that contribute to the erosion of human diversity and heritage.

"The Raw and the Cooked" is an anthropological analysis of the myths and customs of tribal societies, particularly those in South America. The author explores the concept of binary opposition, such as raw versus cooked or nature versus culture, as a fundamental structure in these societies' mythologies. The book provides a detailed and systematic study of the symbolic use of food and cooking in primitive societies, suggesting that the way a society categorizes food is a window into understanding its culture.