Elizabeth David

Elizabeth David was a British cookery writer who revolutionized the British approach to cooking with her focus on fresh, simple ingredients and authentic recipes. She is widely considered one of the preeminent culinary writers of the 20th century, with influential books such as 'A Book of Mediterranean Food' and 'French Country Cooking'. Her work helped to bring the cuisines of Europe to a wider British audience in the post-war years.


This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

  1. 1. A Book of Mediterranean Food

    This book is a comprehensive guide to Mediterranean cuisine, offering a wide variety of recipes from different regions. It presents an array of dishes from simple to elaborate, using fresh, local ingredients characteristic of the Mediterranean diet. The author's in-depth knowledge and passion for the region's food culture are evident in the detailed descriptions and historical context provided for each recipe. The book also includes personal anecdotes, making it an informative and enjoyable read for food lovers.

    The 5738th Greatest Book of All Time
  2. 2. French Provincial Cooking

    This book is a comprehensive guide to traditional French cuisine, offering a deep dive into the regional dishes that define the culinary landscape of France. The author provides not only recipes but also historical context and personal anecdotes, which enrich the reader's understanding of French food culture. The book is celebrated for its detailed and passionate descriptions of ingredients and techniques, making it both an educational resource and a source of inspiration for cooks looking to bring authentic French flavors into their own kitchens.

    The 5947th Greatest Book of All Time