Fast Food Nation by Eric Schlosser

This book is an in-depth exploration of the fast food industry in America, examining its history, business practices, and impact on society. The author investigates the industry's influence on America's economy, health, and culture, revealing disturbing facts about the production process, the exploitation of workers, and the health risks associated with fast food consumption. The book serves as a critique of the fast food industry and its detrimental effects on American society.

The 4400th greatest book of all time


Published
2001
Nationality
American
Type
Nonfiction
Pages
288-384
Words
96,000
Original Language
English

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