Eating Animals by Jonathan Safran Foer
This book is an in-depth exploration of the ethical, environmental, and health consequences of consuming animal products. The author's investigation includes visits to factory farms, conversations with farmers, butchers, and food safety advocates, and a deep dive into the cultural implications of food choices. The narrative combines personal experiences, philosophical inquiries, and factual data, challenging readers to consider the moral implications of their dietary choices.
The 4943rd greatest book of all time
- Published
- 2009
- Nationality
- American
- Type
- Nonfiction
- Pages
- 341
- Words
- 103,000
- Original Language
- English
- Alternate Titles
- None
If you're interested in seeing the ranking details on this book go here
This book is on the following 2 lists:
- 5th on Ezra Klein Show's Most Recommended Books (Ezra Klein Show)
- 48 Good Books (University of Buffalo)