The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
This book is a comprehensive guide to home cooking, providing readers with a wide range of recipes, techniques, and advice for all kinds of dishes. It covers everything from appetizers to desserts, with clear instructions and illustrations to make the process easy and enjoyable. The book also includes helpful tips on meal planning, food safety, and nutrition, making it a valuable resource for both beginners and experienced cooks.
The 577th greatest book of all time
- Published
- 1931
- Nationality
- American
- Type
- Nonfiction
- Pages
- 1200-1328
- Words
- Unknown
- Original Language
- English
If you're interested in seeing the ranking details on this book go here
This book is on the following lists:
- 41st on The 100 Best Non-Fiction Books of the Century (National Review)
- The New York Public Library's Books of the Century (New York Public Library)
- A Century of Reading (Lithub)
- The Booklist Century: 100 Books, 100 Years (BookList)
- What’s the Best Book of the Past 125 Years? We Asked Readers to Decide. (New York Times)
- Books That Shaped America (Library of Congress)