A Matter Of Taste by Lauren Samuelsson
"A Matter of Taste" by Lauren Samuelsson delves into the influential role of The Australian Women’s Weekly in shaping Australian culinary culture. Since 1933, the magazine has been a staple in Australian households, offering recipes and cooking tips that encouraged readers to explore diverse flavors and ingredients. This book highlights how the magazine played a pivotal role in transforming perceptions of Australian cuisine, showcasing its evolution from perceived blandness to a vibrant and eclectic food scene. Through a collection of recipes, editorials, and personal stories, "A Matter of Taste" celebrates the adventurous spirit fostered by the magazine, which continues to influence Australian dining today.
The 190th greatest book of all time
- Published
- 2024
- Nationality
- Unknown
- Length
- Short
- Pages
- 240
- Original Language
- English
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- Alternate Titles
- None
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- Best Books of 2024: our experts share their standout reads (The Conversation)