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Agroforestry books explore the intentional integration of trees and shrubs with crops and/or livestock to create productive, diverse, and resilient farming systems. This category spans foundational principles and design to hands-on management of practices such as silvopasture, alley cropping, windbreaks, forest farming, and riparian buffers across temperate and tropical regions. Readers will find guidance on species selection, layout and planting, pruning and grazing, soil and water conservation, pest management, and enterprise economics, along with policy, market opportunities, and climate adaptation. Featuring practical manuals, case studies, and research, these titles highlight ecosystem services—carbon sequestration, biodiversity, pollination, and nutrient cycling—and the roles of traditional and Indigenous knowledge. Suitable for smallholders, homesteaders, land managers, and commercial producers, the collection helps plan, implement, and evaluate agroforestry systems that enhance productivity and sustainability.

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