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"Alcohol industry" as a book category covers the people, businesses, science, culture and laws behind the production, distribution and consumption of alcoholic beverages. It includes histories and corporate biographies of breweries, wineries and distilleries; trade and market analyses of production, supply chains, branding and regulation; technical guides on fermentation, distillation and quality control; and cultural writing on drinking traditions, cocktail craft, tasting and food pairings. The category also embraces investigative journalism and policy books addressing public health, advertising, taxation and legal frameworks, plus memoirs and travelogues that illuminate the human stories behind brands and regions. Books in this category serve professionals (producers, marketers, sommeliers), policymakers and general readers interested in the business, science and social impact of alcohol.

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