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"Alternative Cooking Methods" as a category for books encompasses a diverse range of culinary techniques that deviate from traditional cooking practices, offering innovative and often healthier or more sustainable ways to prepare food. This genre includes methods such as sous-vide, fermentation, raw food preparation, solar cooking, and the use of unconventional appliances like air fryers and pressure cookers. Books in this category often focus on maximizing flavor and nutrition while minimizing energy consumption and environmental impact. They cater to adventurous cooks eager to explore new textures and flavors, as well as those with dietary restrictions or a keen interest in eco-friendly and health-conscious cooking practices.

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