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"Beer History" is a book category that surveys the origins, development, and cultural significance of beer from ancient times to the present. It includes studies of brewing techniques, ingredients, styles, and technological innovations; regional and national brewing traditions; the role of beer in religion, social life, labor, commerce and politics; industry histories, trade and regulation (including prohibition and licensing); and biographies of influential brewers and entrepreneurs. Works range from academic and archaeological research to popular narratives, richly illustrated chronicles, and practical histories aimed at brewers and enthusiasts. The category appeals to readers interested in food and drink history, social and economic history, material culture, and the evolving craft and business of brewing.

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