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"Carbohydrate counting" as a book category encompasses practical guides and reference works that teach readers how to identify, measure, and manage carbohydrate intake to control blood glucose—most commonly for people with diabetes, their caregivers, and health professionals. Titles range from patient-friendly primers and meal-planning cookbooks to clinical handbooks and textbooks, covering topics such as reading nutrition labels, estimating portion sizes, using exchange systems and grams-based counting, applying the glycemic index, and adjusting insulin or medication based on carb intake. These books often include sample meal plans, recipes, tracking tools or worksheets, case studies, and tips for eating out, travel, and cultural cuisines, and they vary from basic how-to instruction to evidence-based discussions of outcomes and technology (apps, pumps, continuous glucose monitors). Overall the category aims to translate nutrition science into everyday skills for improved glycemic control, practical meal preparation, and individualized dietary strategies.

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