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"Chemical communication" as a book category covers works that examine how organisms—ranging from microbes and plants to insects, animals, and humans—use chemicals to send, receive, and interpret signals. It includes foundational and advanced treatments of chemoreception, pheromones, allelopathy, quorum sensing, plant volatiles, olfaction and neural processing, and the evolutionary and ecological roles of semiochemicals. The category also spans applied and interdisciplinary topics such as pest control and pheromone-based management, fragrances and flavor science, forensic odor analysis, synthetic semiochemicals and biosensors (electronic noses), and biotechnological design of signaling molecules. Suitable for researchers, students, and informed general readers, books in this category combine chemistry, biology, neuroscience, ecology, and technology to explain how chemical cues structure behavior, communication networks, and human uses of scent.

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