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"Craft beer movement" as a book category covers the resurgence and culture of small-scale, independent brewing: its history, people, and places; the technical craft of brewing and homebrewing; evolving beer styles and tasting/pairing; and the business, community and localism that distinguish craft breweries from industrial producers. Titles range from how‑to manuals and recipe collections to brewery memoirs, regional guides, industry histories, and odes to beer culture, often combining practical brewing science with storytelling about innovation, sustainability, and the social scenes (taprooms, festivals, gastropubs) that grew around the movement.

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