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"Dietary Transition" as a category for books encompasses literature that explores the evolving patterns and practices of human diets over time. This genre delves into the historical, cultural, and socio-economic factors that drive changes in dietary habits, examining how globalization, technological advancements, and environmental concerns influence what and how we eat. Books in this category may cover topics such as the shift from traditional to modern diets, the rise of plant-based and alternative protein sources, and the impact of dietary changes on health and sustainability. Through a blend of scientific research, personal narratives, and cultural analysis, "Dietary Transition" offers readers insights into the dynamic relationship between food, society, and the planet.

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