This book is an in-depth exploration of the fast food industry in America, examining its history, business practices, and impact on society. The author investigates the industry's influence on America's economy, health, and culture, revealing disturbing facts about the production process, the exploitation of workers, and the health risks associated with fast food consumption. The book serves as a critique of the fast food industry and its detrimental effects on American society.

"The Oranging of America" is a collection of short stories that use humor and satire to explore American culture and society. The stories revolve around an array of eccentric characters, including a man who turns everything he touches into chocolate and a family that grows oranges in the Arctic. These surreal tales use the absurd to comment on the American Dream, consumer culture, and the nature of success and failure in contemporary America.