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Fisheries management as a book category covers the science, policy and practice of sustainably using and conserving wild and cultivated aquatic resources; it includes textbooks, handbooks, case studies and policy analyses that explain stock assessment and population dynamics, ecosystem-based approaches, harvesting strategies, monitoring and enforcement techniques, and the economics and governance of fisheries. Works in this category often blend biology and ecology (fish biology, habitat, food webs) with quantitative methods (models, data collection, statistical analysis), legal and institutional frameworks (regulation, co-management, international agreements), and social dimensions (fisher livelihoods, stakeholder engagement, compliance). Readers range from students and researchers to resource managers, policymakers and practitioners, and books may focus on specific species, regions (coastal, inland, tropical, temperate), or thematic topics such as bycatch reduction, climate impacts, aquaculture integration, or restoration and conservation strategies.

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