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"Food and dining" as a book category encompasses works that explore the preparation, enjoyment, culture, science and business of food. It includes practical cookbooks and recipe collections, how-to guides on techniques and presentation, and reference works such as wine and restaurant guides; it also covers food writing and memoirs that use meals and kitchens to examine identity, history and travel. Titles may delve into food science and nutrition, culinary history and gastronomy, or treat dining as a social and political topic (sustainability, food systems, and industry). The category appeals both to readers seeking usable kitchen knowledge and to those interested in the stories, sensory experiences and cultural meanings behind what — and how — we eat.

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