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"Fruit growing" as a book category covers the practical and scientific art of producing fruit, from backyard gardens to commercial orchards. Titles range from beginner how‑to guides on site selection, soil preparation, planting, pruning, grafting and seasonal care, to advanced manuals on rootstocks, cultivar selection, pest and disease management, irrigation and mechanization; it also includes pomology textbooks, orchard design and management, post‑harvest storage and marketing. Books in this category may emphasize organic or sustainable techniques, climate‑specific advice, small‑scale homesteading, or industrial production, and can overlap with cookery and cultural histories that explore uses of fruit (canning, cider, preserves) and the social and economic context of fruit growing.

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