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"Game Meat" is a book category that centers on the harvesting, handling and culinary use of wild animals, bringing together practical guides, cookbooks and field-to-table memoirs with broader cultural, historical and ethical perspectives. Titles in this category include hunting and trapping manuals, butchery and preservation techniques, recipe collections for venison, rabbit, pheasant and other game, as well as essays and histories about traditions of wild-food foraging and sustainable sourcing. It also embraces narrative nonfiction and fiction in which hunting, wilderness survival, or the moral and ecological dimensions of taking wild game are central themes. Overall, "Game Meat" appeals to readers interested in hands-on food skills, outdoor sport, food history, and the intersection of cuisine, conservation and culture.

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