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“Lipids” as a book category covers the chemistry, biology, and applications of fats, oils, waxes, sterols, and related molecules essential to living systems and industry. Titles in this category span fundamental biochemistry (structure, membranes, signaling, and metabolism), nutrition and diet, and the roles of lipids in health and disease (e.g., cardiovascular disease, obesity, diabetes, fatty liver). It includes analytical and laboratory methods (chromatography, mass spectrometry, lipidomics), structural and physical chemistry, and computational modeling. Readers will also find works on food science and agriculture (edible oils, processing, stability), pharmaceuticals and clinical lipidology (drug targets, biomarkers), and industrial uses such as cosmetics, surfactants, and biofuels. The collection ranges from introductory textbooks and study guides to research monographs, atlases, protocols, and clinical handbooks.

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