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"Malt whisky" as a book category covers works devoted to whiskies made predominantly from malted barley—most commonly single malts and blended malts—and the culture, craft and commerce surrounding them. Titles in this genre include accessible guides to tasting and terminology, in‑depth histories of regions and distilleries (especially Scotch, but also Irish, Japanese and other malt traditions), technical manuals on malting, fermentation, distillation and cask maturation, and illustrated coffee‑table books that celebrate bottles and stills. It also embraces memoirs and profiles of master distillers, travelogues to whisky-producing regions, buying and collecting guides, pairing and cocktail books, and reference tomes of tasting notes and bottling catalogues. Books in the category range from beginner primers to specialist resources for bartenders, collectors and industry professionals, and tend to mix practical information with sensory description and cultural storytelling to capture both the science and the romance of malt whisky.

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