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“Mineral Nutrition” as a book category encompasses works that explain the roles, sources, and dynamics of essential mineral elements in living systems and their environments. Titles in this genre cover macrominerals and trace elements; their absorption, transport, metabolism, and bioavailability; and the physiological functions, deficiency and toxicity symptoms, and interactions among minerals. The category spans human and animal nutrition, plant and crop nutrition, and soil and environmental factors, including fertilizers, soil fertility management, hydroponics, and fortification strategies. It often includes analytical methods for assessing mineral status, diagnostic approaches, and evidence-based guidelines for management in clinical, agricultural, and public health contexts. Intended for students, researchers, and practitioners in nutrition, dietetics, agronomy, plant and animal sciences, and environmental health, these books link foundational science to practical applications.

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