"The Works of the People of Old" is an insightful compilation of traditional Hawaiian knowledge and practices, meticulously gathered from native elders and historical sources. The book delves into various aspects of pre-contact Hawaiian culture, including social customs, religious beliefs, and practical skills such as fishing, farming, and medicine. Through detailed descriptions and narratives, it preserves and shares the rich heritage of the Hawaiian people, offering readers a deep understanding of the wisdom and ingenuity embedded in their ancestral ways of life.

The book explores traditional Hawaiian agriculture, focusing on the role of native planters in ancient Hawaii. It delves into the sophisticated farming techniques and systems developed by the indigenous people to cultivate crops like taro, sweet potatoes, and bananas. The text examines the spiritual and social aspects of agriculture, highlighting how farming was deeply intertwined with the religious beliefs and societal structures of the Hawaiian communities. Through detailed descriptions and analyses, the book provides a comprehensive understanding of how native Hawaiians expertly managed their resources and environment to sustain their society long before Western contact.

The book "A Legendary Tradition of Kamapua’a" delves into the rich tapestry of Hawaiian mythology, focusing on the figure of Kamapua’a, a demi-god known for his dual nature as both a man and a pig. This work explores various legends surrounding Kamapua’a, highlighting his complex relationships with other deities, particularly his tumultuous affair with the volcano goddess Pele. The author, a respected scholar in Hawaiian history and culture, provides a deep analysis of the stories and their significance in Hawaiian society, examining themes of power, conflict, and transformation. Through these narratives, the book offers insights into the cultural and spiritual life of pre-colonial Hawaii, emphasizing the enduring impact of these myths on contemporary Hawaiian identity.