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"Nutrients" as a book category encompasses works that explore the role of food components and dietary patterns in human (and sometimes animal or plant) health and performance. It includes accessible popular science and self-help titles about vitamins, minerals, macronutrients, supplements, and eating plans; clinical and professional textbooks on nutritional science, dietetics, and metabolic biochemistry; cookbooks and practical guides that translate nutrient knowledge into meal planning; and interdisciplinary books linking nutrition with agriculture, public health, sports, mental health, and longevity. Books in this category may be evidence-focused or experiential (memoirs, diets, and trend analyses), and appeal to readers ranging from medical professionals and students to cooks, athletes, parents, and curious general readers interested in how nutrients affect wellbeing.

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