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“Příbor” (Czech for “cutlery”) is a category devoted to the culture, craft, and symbolism of the table—books that examine knives, forks, spoons, and tableware as objects, tools, and metaphors. It spans illustrated histories and design monographs, etiquette and dining rituals, anthropology and sociology of eating, and practical guides to materials, manufacturing, and sustainable craftsmanship. The shelf can include cookbooks that foreground tool technique, collector and repair handbooks, and children’s titles introducing utensils and table manners. It also welcomes essays, memoirs, and fiction where meals, hospitality, and the implements of eating serve as narrative anchors, revealing how everyday objects shape taste, identity, and community.

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