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"Sugar industry" as a book category covers works—both nonfiction and fiction—that focus on the production, trade, technology, economics, politics and culture of sugar (cane and beet). It includes histories of plantations and refineries, corporate and market studies, labor and social histories (including slavery, indenture and labor movements), environmental and public‑health impacts, policy and trade analyses, biographies of key figures, investigative journalism, and novels or memoirs set within sugar communities. Books in this category often examine regional case studies (Caribbean, Brazil, India, the American South, Europe) and connect local stories to global commodity chains, making it useful for readers interested in agriculture, industrialization, colonial and postcolonial studies, food history, and economic and social justice.

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