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"Tea industry" as a book category encompasses works that explore the cultivation, processing, trade and cultural life of tea as both an agricultural commodity and a social practice. Titles may cover agronomy and plantation management, tea chemistry and manufacturing techniques, the history and regional traditions of tea-producing countries (China, India, Sri Lanka, Japan, Kenya, etc.), and the economics and global supply chain—pricing, branding, and market development. The genre also includes business case studies, sustainability and labor issues, biographies of influential growers or merchants, travelogues of tea regions, practical brewing and tasting guides, and visually rich books on tea culture and ceremony. Readers range from industry professionals and entrepreneurs to food and beverage enthusiasts, historians, and anyone interested in the intersections of agriculture, commerce and culture surrounding one of the world’s most consumed beverages.

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