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"Weaning" as a book category covers works that guide readers through the physical, nutritional and emotional transition away from exclusive milk-feeding—whether breast, bottle, or formula—toward solids or complete independence. Titles range from practical how‑to manuals (baby‑led weaning, staged solids, schedules, troubleshooting problems like low intake or nursing strikes) to evidence‑based guides written by pediatricians and lactation consultants, personal memoirs about the emotional aspects of stopping breastfeeding, cultural studies of feeding practices, and cookbooks with age‑appropriate recipes. Common themes include reading infant cues, managing parental emotions and societal pressures, addressing special‑needs or medical considerations, and strategies for gradual vs. abrupt approaches; the audience includes parents, caregivers, health professionals, and anyone supporting a feeding transition. The category may also encompass metaphorical "weaning" books about tapering dependence on habits or substances, but most titles focus on infant/toddler feeding and attachment transitions.

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