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"Whisky History" is a book category devoted to the origins, development and cultural life of whisky/whiskey as both product and social phenomenon. It covers regional histories (Scotland, Ireland, the United States, Japan and emerging producers), biographies of distillers and entrepreneurs, technical evolution of distillation and maturation, and the legal, economic and trade forces (taxation, prohibition, marketing, globalization) that shaped the industry. Books in this category use archival research, oral histories and material culture (bottles, casks, distillery architecture) to explain how tastes, technology and politics changed production and consumption over time, and range from scholarly monographs to popular narratives and illustrated coffee-table histories aimed at enthusiasts.

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