Mastering the Art of French Cooking by Julia Child, Simone Beck, and Louisette Bertholle

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Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

- Wikipedia

The 914th greatest nonfiction book of all time


This book is on the following lists:

  1. - The 75 Best Books of the Past 75 Years (Parade Magazine)
  2. - 100 Most Influential Books of the Century (Boston Public Library)

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