Mastering the Art of French Cooking by Julia Child, Simone Beck, Louisette Bertholle
This book is a comprehensive guide to traditional French cuisine, providing detailed instructions on how to prepare classic French dishes. It covers everything from basic techniques to complex recipes, all explained in a clear and accessible way. The book also includes tips on selecting ingredients, planning meals, and pairing wines, making it an essential resource for anyone interested in French cooking.
The 1674th greatest book of all time
- Published
- 1961
- Nationality
- American
- Type
- Nonfiction
- Pages
- 684-726
- Words
- Unknown
- Original Language
- English
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This book is on the following lists:
- The 75 Best Books of the Past 75 Years (Parade Magazine)
- 100 Most Influential Books of the Century (Boston Public Library)