Dubu

Tofu (Japanese: 豆腐, Hepburn: Tōfu, Korean: 두부 Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm. Tofu is also known as bean curd in English. It is a traditional component of East Asian and Southeast Asian cuisines, and has been consumed in China for over 2,000 years. In modern Western cooking, it is most often treated as a meat substitute. Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is high in iron, and can have a high calcium or magnesium content depending on the coagulants (e.g. calcium chloride, calcium sulphate, magnesium sulphate) used in manufacturing.

Books

This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

  1. 1. Solo Leveling 02

    Cover of 'Solo Leveling 02' by Dubu, CHUGONG

    "Solo Leveling 02" continues the thrilling saga of a weak hunter in a world where humans with special abilities fight monstrous creatures emerging from gates. After a near-death experience in a particularly dangerous dungeon, the protagonist discovers he has become a "solo player," gaining the unique ability to level up on his own, a power unseen in the hunter community. With his newfound strength, he embarks on a journey of self-improvement and faces increasingly perilous dungeons, all while uncovering the mysteries behind his abilities and the gates. This installment follows his challenges and growth as he aims to become one of the world's most formidable hunters.

    The 9603rd Greatest Book of All Time