This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

1. 1. A Taste Of India

   The Definitive Guide to Regional Indian Cooking

   

   This culinary journey delves into the diverse and vibrant flavors of Indian cuisine, offering readers a rich tapestry of regional dishes and cultural insights. Through a collection of authentic recipes, the book explores the intricate blend of spices, ingredients, and cooking techniques that define the culinary landscape of India. Accompanied by vivid descriptions and personal anecdotes, it provides a deeper understanding of the traditions and history that shape each dish, inviting readers to experience the essence of India through its food.

   The 17169th Greatest Book of All Time

   Purchase from Amazon

2. 2. Madhur Jaffrey Indian Cooking

   

   A faithful, accessible introduction to Indian home cooking that compiles regional recipes, clear step-by-step instructions and ingredient explanations, practical techniques for handling spices and staples, menu suggestions and variations, and contextual notes on flavors and traditions—aimed at helping home cooks reproduce authentic Indian dishes in a straightforward, reliable way.

   Purchase from Bookshop.org

3. 3. 100 Weeknight Curries

   

   A practical, home-kitchen collection of 100 accessible curry recipes designed for busy weeknights, offering straightforward, flavor-forward dishes that use everyday ingredients and simple techniques. The book covers a wide range of styles and proteins—vegetables, legumes, poultry, meat and fish—along with tips on spices, pantry essentials, quick preparation methods, and easy variations to suit different tastes and time constraints. Recipes are written to be family-friendly and adaptable, emphasizing efficient cooking, bold seasoning, and satisfying meals that can be prepared on weeknights without fuss.

4. 4. Madhur Jaffrey's Curry Nation

   

   A warm, practical collection of family-style South Asian recipes and cooking guidance that brings home the flavors of the subcontinent and its culinary diaspora; the book explains essential techniques and ingredients, offers clear, approachable recipes and variations for everyday meals and special occasions, and intersperses personal anecdotes, serving suggestions and tips to help cooks of all levels recreate authentic, well-balanced curries and related dishes in a modern kitchen.
5. 5. Madhur Jaffrey's Ultimate Curry Bible

   More Than 650 Recipes from Around the World

   

   A comprehensive, user-friendly cookbook collecting a wide range of curry recipes from across the Indian subcontinent and beyond, offering clear, step-by-step instructions for sauces, masalas, marinades and accompaniments; it explains essential ingredients and techniques, gives practical tips for selecting and storing spices, includes vegetarian and meat options, and suggests variations and substitutions so home cooks of all skill levels can reproduce authentic and adaptable curry dishes for everyday meals and special occasions.

6. 6. Curry Easy Vegetarian

   

   A practical, user-friendly cookbook that presents a wide range of vegetarian curry recipes rooted in Indian and related traditions, emphasizing simple techniques, fresh pantry staples, and clear, approachable instructions so home cooks can make flavorful, healthy curries on weeknights or for guests; it also offers guidance on spice blends, ingredient substitutions, and accompaniments to adapt dishes to different tastes and skill levels.

7. 7. A Bargain In Silver