Sabrina Ghayour

Sabrina Ghayour is a British-Iranian chef and food writer known for her expertise in Persian and Middle Eastern cuisine. She has authored several popular cookbooks, including 'Persiana' and 'Sirocco', which have been well-received for their accessible and flavorful recipes.

This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

  1. 1. Persiana Easy

    A vibrant, accessible cookbook that adapts Persian and broader Middle Eastern flavors into quick, kitchen-friendly recipes for everyday meals, emphasizing bold spices, fresh herbs, pantry-friendly ingredients and simple techniques to create salads, mains, sides and desserts that deliver bright, aromatic food without complicated steps.

    The 12682nd Greatest Book of All Time
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  2. 2. Persiana Everyday

    deliciously simple recipes for every day

    This vibrant cookbook offers a delightful collection of easy-to-follow recipes inspired by the rich and diverse flavors of the Middle East. It brings the warmth and vibrancy of Persian cuisine into everyday cooking, making it accessible for home cooks of all skill levels. With a focus on simplicity and fresh ingredients, the book provides a variety of dishes that are both comforting and exciting, perfect for any occasion. Each recipe is designed to bring a burst of flavor to the table, encouraging culinary exploration and a deeper appreciation for the aromatic spices and herbs that define this beloved cuisine.

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  3. 3. Simply

    Easy Everyday Dishes

    This culinary guide offers a delightful exploration of Middle Eastern flavors, presenting a collection of simple yet flavorful recipes that are accessible to home cooks. It emphasizes the use of readily available ingredients to create vibrant dishes that capture the essence of the region's rich culinary traditions. The book is designed to inspire creativity in the kitchen, encouraging readers to experiment with spices and techniques to bring a taste of the Middle East into their everyday meals.

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