This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

1. 1. Levant

   New Middle Eastern Cooking from Tanoreen

   

   In this captivating culinary journey, readers are invited to explore the rich tapestry of Middle Eastern cuisine, where traditional flavors meet modern interpretations. The narrative delves into the vibrant history and culture of the Levant region, offering a collection of authentic recipes that celebrate the essence of family, community, and the shared joy of food. Through personal anecdotes and vivid storytelling, the book paints a vivid picture of the region's diverse culinary heritage, encouraging readers to embrace the warmth and hospitality that define this enchanting part of the world.

2. 2. Palestine

   A Culinary Journey

   

   This captivating culinary memoir offers a heartfelt exploration of Palestinian culture through the lens of traditional recipes and personal anecdotes. The author shares her journey from her childhood in Nazareth to her life in New York, weaving together stories of family, heritage, and the profound connection between food and identity. Each recipe is a tribute to the rich flavors and vibrant traditions of Palestinian cuisine, inviting readers to savor the tastes and stories that have shaped her life and continue to inspire her culinary creations.