Nancy Silverton

Nancy Silverton is an acclaimed American chef, baker, and author known for her role in popularizing sourdough and artisan breads in the United States. She is the co-founder of the famous La Brea Bakery and has been recognized with numerous awards, including the James Beard Foundation's Outstanding Chef Award.

This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

  1. 1. The Cookie That Changed My Life

    In this delightful culinary memoir, a renowned pastry chef recounts her journey from a curious child in her grandmother's kitchen to a celebrated figure in the world of baking. Through a series of heartwarming anecdotes, she shares how a single, perfectly crafted cookie became the catalyst for her passion and career in the culinary arts. The narrative is sprinkled with personal reflections, vivid descriptions of her baking adventures, and the invaluable lessons she learned along the way, ultimately illustrating how a simple treat can transform a life and inspire a legacy of delicious creations.

  2. 2. There's No Such Thing As 'Naughty'

    A compassionate, neuroscience-informed parenting guide that reframes challenging behavior as a child’s communication of unmet needs and still-developing brain systems rather than willful disobedience. It explains how stress and emotions drive reactions, and offers simple, practical strategies—connecting before correcting, calm co-regulation, play, and clear, consistent boundaries—to help children learn to manage feelings, build resilience, and cooperate more readily in everyday situations like tantrums, bedtime, and mealtimes.