Priya Krishna
Priya Krishna is an American food writer and cookbook author known for exploring Indian-American home cooking. She wrote Indian-ish and co-authored Cooking at Home with David Chang. She is a reporter for The New York Times Food section and previously appeared in Bon Appétit’s videos.
Books
This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.
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1. Indian Ish
Recipes and Antics from a Modern American Family
A lively, approachable cookbook celebrating weeknight Indian‑American home cooking, featuring adaptable, flavor-packed recipes, pantry guidance, and clever shortcuts for busy cooks. Blending practical technique tips with playful riffs and family stories, it demystifies spices and fundamentals, encourages improvisation with whatever’s on hand, and shows how to turn everyday ingredients into vibrant, craveable meals.
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