Patience Gray
British cookery and food writer known for documenting traditional Mediterranean peasant cooking (notably the book Honey from a Weed) and for living and working in Italy and Greece.
Books
This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.
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1. Honey From A Weed
A lyrical blend of travel memoir, essays and recipes celebrating the simple, seasonal peasant food traditions of the Mediterranean—especially southern Italy—through evocative observations of landscapes, kitchens and people; it explores foraging, preserving and everyday techniques while arguing for an unhurried, ingredient-driven approach to cooking and living.
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