Michael W. Twitty

American culinary historian, food writer, and cultural historian focused on African-American foodways and food justice; author of The Cooking Gene and founder of the Afroculinaria blog and project.

Books

Ranked Books All Books

This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

  1. 1. Recipes From The American South

    Cover of 'Recipes From The American South' by Michael W. Twitty

    A comprehensive cookbook and cultural exploration of Southern U.S. food, featuring over 260 recipes—from biscuits, breads, mains, and sides to stews, sauces, and desserts—alongside contextual essays on the region’s diverse culinary influences. Recipes include classic and lesser-known dishes with clear headnotes and step-by-step instructions, accompanied by vivid food photography to illustrate the traditions and flavors of the American South.

    The 12598th Greatest Book of All Time
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