This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

1. 1. Bread Revolution

   World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

   

   A practical, hands-on guide that reinvents home bread baking by prioritizing whole grains, sprouted and alternative flours, and health-conscious techniques while blending artisan methods with clear explanations of fermentation and dough handling; it offers step-by-step instructions, recipes for whole-grain and gluten-free loaves, troubleshooting tips, and nutritional context so bakers can produce flavorful, nourishing breads at home.

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2. 2. The Bread Baker's Apprentice

   Mastering the Art of Extraordinary Bread

   

   A comprehensive, technique-driven guide for home and aspiring artisan bakers that blends detailed, step-by-step recipes with clear explanations of the science and craft of bread making—covering dough handling, fermentation and preferments, sourdough, shaping and scoring, baking techniques for crust and crumb, and troubleshooting—supported by photos, exercises and practical tips to help readers develop the skills and understanding to produce superior hearth breads.

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