This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

1. 1. Flour Lab

   

   A practical, experiment-driven guide to artisan baking that blends clear, step-by-step recipes with explanations of fermentation, starter care, hydration and dough handling so home bakers can consistently produce flavorful sourdoughs, hearth loaves and enriched breads; the book emphasizes understanding the science behind timing and temperature, offers troubleshooting and technique variations to manipulate texture and flavor, and encourages creative experimentation with grains, preferments and inclusions to expand a baker’s repertoire.

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