This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

1. 1. The Complete Illustrated Guide To Japanese Cooking

   Techniques, Ingredients & Recipes

   

   A comprehensive, illustrated cookbook that demystifies Japanese home cooking with clear step-by-step instructions, ingredient guides, equipment notes and photos; it covers pantry essentials and core techniques — from making dashi and sushi rice to grilling, steaming, frying and pickling — and provides a wide range of recipes (soups, noodle dishes, tempura, yakitori, bento, sweets and more) along with menu suggestions and seasonal variations to help cooks of all levels prepare authentic Japanese meals at home.

   The 12994th Greatest Book of All Time

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