Louisette Bertholle was a French chef and author best known for her collaboration with Julia Child and Simone Beck on the book 'Mastering the Art of French Cooking,' which played a significant role in introducing French cuisine to the American public. Bertholle contributed to the first volume of the two-volume series. Although she was less well-known than her co-authors, her work helped to lay the foundation for the book's success.
This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.
This book is a comprehensive guide to traditional French cuisine, providing detailed instructions on how to prepare classic French dishes. It covers everything from basic techniques to complex recipes, all explained in a clear and accessible way. The book also includes tips on selecting ingredients, planning meals, and pairing wines, making it an essential resource for anyone interested in French cooking.