This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

1. 1. Seoul Food Korean Cookbook

   

   A lively, approachable collection of Korean recipes that demystifies traditional ingredients and techniques for home cooks, offering clear step-by-step instructions, pantry guidance, and adaptable dishes that range from quick weeknight meals to more celebratory fare, sprinkled with personal anecdotes and practical tips to help readers recreate authentic flavors with modern twists.

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2. 2. Ramen Obsession

   

   A practical, illustrated guide to building authentic ramen at home, offering step-by-step recipes and techniques for making stocks (tonkotsu, chicken, seafood, and vegetable), concentrated tare and flavored oils, fresh and dried noodle handling, and classic toppings such as chashu, ajitsuke tamago, and menma. It explains regional styles and flavor-building principles so cooks can combine broths, sauces, and aromatics to create shio, shoyu, miso, and tonkotsu bowls, includes quicker weekday and vegetarian/vegan adaptations, troubleshooting tips and plating advice, and encourages experimentation with clear recipes and photographs that make an often-intimidating cuisine accessible to home cooks.

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