Mina Holland
British food and travel writer and journalist, author of The Edible Atlas; writes about culinary history and food culture for newspapers and magazines.
Books
This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.
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1. Lifeblood
A wide-ranging cultural history that traces the symbolic, scientific and practical roles of blood across human societies, examining how it has figured in myth and ritual, medicine and politics, food and identity; the book mixes historical research, scientific explanation and vivid storytelling to show how attitudes toward blood reflect changing beliefs about the body, community and power.
The 13135th Greatest Book of All Time