Henry Dimbleby
British food entrepreneur and campaigner, co-founder of Leon Restaurants, co-author of the School Food Plan and lead author of the UK National Food Strategy.
Books
This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.
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1. Ravenous
How to Get Ourselves and Our Planet into Shape
A lively, investigative look at how the ways we produce, buy and eat food have created overlapping crises for human health, the environment and rural communities, blending history, reportage and interviews to show how current systems evolved and who benefits. It traces the roots of cheap, processed diets and intensive agriculture, exposes the economic and policy incentives that drive waste and inequality, and connects everyday habits—what we feed our children, what farmers are paid—to planetary outcomes. Throughout the book the author mixes personal travel and conversations with chefs, farmers and scientists with clear explanations of complex supply chains, and makes a practical case for systemic reforms—changes in farming, food policy, schooling and business—that could deliver healthier diets and a more sustainable food system.
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