Harold McGee

Nationality

American

Description

Harold James McGee (born October 3, 1951) is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen initially published in 1984 and revised in 2004.

Wikipedia

Link

Gender

Male

The best books of all time by Harold McGee

  1. 271 . On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

    Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and p...

    - Google