Joël Robuchon

Joël Robuchon was a renowned French chef and restaurateur, known for his exceptional culinary skills and for earning the most Michelin stars in the world. He was influential in the culinary world, championing the 'cuisine actuelle' style which emphasizes fresh, high-quality ingredients and simpler, less ornate presentations. Robuchon operated a dozen restaurants across the globe and authored several cookbooks, sharing his passion for food and cooking with both professionals and home cooks.